We are very proud of our chefs because we have our own kitchen and healthy menus based on products of vegetable origin (cereals, pulses…), avoiding sugary and ultraprocessed products, opting for whole food and fresh, seasonal fruits and vegetables. We also offer a vegetarian option. Take a look!
Salad bar: peas, cherry tomatoes, spinach and radish. Dessing: Mustard-thyme vinaigrette,
Cumin cauliflower soup.
Roasted hake with red pepper sauce.
Vegetable stir fry.
Roasted sweet potatoes.
Seasonal fruit or natural yogurt / Soy yogurt.
- 12 Feb, 2018
- Posted by Comunicación
- 0 Comments